01 / ABOUT THE PLACE
About this place
This Italian restaurant offers seasonal pasta and risotto, with a slightly different experience at lunch and in the evening. Listed lunch dishes at koyama include spaghetti with fruit tomatoes from Yamanashi Prefecture and basil, as well as risotto with white asparagus, white shrimp and small scallops; both come with salad and a drink. For handmade pasta, consider the chitarra with homemade salsiccia, bamboo shoots and an ’nduja sauce.
One lunchtime diner noted that grated cheese added a savoury accent to the salad, while the pasta had a delicate aroma of its ingredients. Another lunch came with meat and carrot dressed with balsamic vinegar alongside the salad, as well as a salt cod and potato mousse. The accompaniments make the set meal worth a closer look, too.
An evening meal reported by another diner began with an antipasti platter and spumante, followed by duck and fettuccine Bolognese. The menu lends itself to choosing a seasonal dish at lunch, or taking more time over antipasti and wine in the evening.
